Pizza Capo Menu (2025 Update)
Welcome to Pizza Capo, your new go-to spot in McMinnville, Oregon, where authentic Italian flavors meet a modern twist. Nestled at 318 NE 3rd St, this vibrant eatery is a culinary oasis that boasts a menu designed to tantalize every palate. Indulge in their signature pizzas, featuring the heartwarming Meatball Pizza with smokey cheeses and savory pork meatballs, or relish the classic Jabroni Pizza brimming with pepperoni and fresh basil.
- Calzones offer a rich treat; try the Spicy Salami for a fiery kick.
- Sides like Calabrian Chili Oil enhance your dining experience.
With a focus on seasonal ingredients and a commitment to excellent service, Pizza Capo elevates pizza from casual to extraordinary. Diners rave about the atmosphere and prompt service, making it a must-visit for both locals and visitors alike!
Snacks & Salad
Fire-Roasted Carrots
Roasted and marinated carrots & fennel, pistachio salsa verde, house stracciatella, mint, parsley, lemon agrumato, fennel pollen, and basil.
Roasted Mushroom Contorni
Roasted morel & cremini mushrooms, sugar snap peas, & shallot, with ramp butter (contains nuts), whipped fromage blanc, and green garlic oil.
Arugula Salad
Fresh arugula dressed in lemon, and olive oil, garnished with parmesan.
Even Pull Farm Mixed Green Salad
Even Pull Farm mixed greens tossed with strawberry & mustard vinaigrette, mint, parsley, and finished with Maldon salt.
Classic Arancini
Classic Sicilian street food. One breaded and fried saffron risotto ball with pork ragu filling and tomato butter, parmigiano and olive oil.
Spinach & Artichoke Arancini
Artichoke risotto rolled, breaded, and fried with a provolone filling and spinach puree, parmigiano, and extra virgin olive oil.
Roasted Olives
Fire-roasted Kalamata, Castelvetrano, and gaeta olives.
Burrata
Burrata with English & sugar snap peas, pea shoots, macerated Kalamata olives, lemon agrumato, mint, and a pea puree.
Cheesy Bread
Mozzarella, provolone, garlic and oregano cooked on pizza dough and cut into strips, with tomato sauce for dipping.
Valley Special Pizza
Our weekly-changing special pizza. With smoked mozzarella, goat cheese, sugar snap peas, artichoke, garlic, speck, and parmigiano. Finished with lemon agrumato, fennel pollen, and basil.
Jabroni Pizza
Our house pepperoni pizza. Tomato Sauce, Pepperoni, Garlic, Oregano, Provolone, Mozzarella and finished with fresh Basil and Parmigiano
Capricciosa Pizza
The Italian Supreme pizza. Tomato sauce, fresh mozzarella, artichoke hearts, Kalamata olives, cremini mushrooms, and parmigiano. Finished with fresh-sliced prosciutto crudo.
Clam Pizza
A bright and briny staple of the New England pizza scene. Clams, garlic, smoked mozzarella, and mascarpone. Finished with a dry gremolata (parsley, lemon zest, and garlic.)
Marinara Pizza
The first ever pizza recipe. Tomato Sauce, garlic, oregano, and extra virgin olive oil.
Quattro Formaggi Pizza
No sauce, all cheese. Fresh mozzarella, house ricotta, fontina and parmigiano, basil and garlic.
Margherita Pizza
The traditional Margherita: tomato sauce, fresh mozzarella, basil, extra virgin olive oil, and parmigiano.
Mushroom Pizza
A very Oregon funghi pizza. Cremini and oyster mushrooms, and fontina cheese over a caramelized red onion puree. Finished with fried sage.
Spicy Salami Pizza
Think you can handle it? Tomato sauce and fresh mozzarella with Calabrese salami, sweet onion and basil. Finished with our roasted Calabrian chili oil.
Meatball Pizza
Sweet and savory. Smoked mozzarella and ricotta with our pork meatballs, garlic, red onion, and basil. Finished with Calabrian chili honey **Meatballs are not gluten free - we will substitute pork sausage if ordered GF**
Sausage Pizza
Just a darn good pizza. Tomato sauce and ricotta, with our pork sausage, chili-roasted fennel, and Kalamata olives. Finished with fennel pollen.
Pizza - Americana
Calzone
Valley Special Calzone
Our weekly-changing special calzone. With smoked mozzarella, goat cheese, sugar snap peas, artichoke, garlic, speck, and parmigiano. Finished with lemon agrumato, fennel pollen, and basil.
Jabroni Calzone
Our house pepperoni calzone. Tomato Sauce, Pepperoni, Garlic, Oregano, Provolone, Mozzarella and finished with fresh Basil and Parmigiano
Capricciosa Calzone
The Italian Supreme calzone. Tomato sauce, fresh mozzarella, artichoke hearts, Kalamata olives, cremini mushrooms, and parmigiano. Finished with fresh-sliced prosciutto crudo.
Clam Calzone
A bright and briny staple of the New England pizza scene. Clams, garlic, smoked mozzarella, and mascarpone. Finished with a dry gremolata (parsley, lemon zest, and garlic.)
Marinara Calzone
The first ever pizza recipe, alla calzone. Tomato Sauce, garlic, oregano, and extra virgin olive oil.
Quattro Formaggi Calzone
No sauce, all cheese. Fresh mozzarella, house ricotta, fontina and parmigiano, basil and garlic.
Margherita Calzone
The traditional Margherita: tomato sauce, fresh mozzarella, basil, extra virgin olive oil, and parmigiano.
Mushroom Calzone
A very Oregon funghi pizza. Cremini and oyster mushrooms, and fontina cheese over a caramelized red onion puree. Finished with fried sage.
Spicy Salami Calzone
Think you can handle it? Tomato sauce and fresh mozzarella with Calabrese salami, sweet onion and basil. Finished with our roasted Calabrian chili oil.
Meatball Calzone
Sweet and savory. Smoked mozzarella and ricotta with our pork meatballs, garlic, red onion, and basil. Finished with Calabrian chili honey. **Meatballs are not gluten free - we will substitute pork sausage if ordered GF**
Sausage Calzone
Just a darn good calzone. Tomato sauce and ricotta, with our pork sausage, chili-roasted fennel, and Kalamata olives. Finished with fennel pollen.
Kids Cheese Pizza
12 inch crust . tomato sauce provolone and mozzarella mix **Same size as in-house Neopolitan**
Kids Pepperoni Pizza
12 inch crust . tomato sauce . pepperoni provolone and mozzarella mix **Same size as in-house Neopolitan**
Kiddo Pizza
Dessert
Chocolate Budino
Chef Kyle's famous Dark Chocolate Budino, (pudding,) with espresso whipped cream and candied Bernard's Farm hazelnuts. Legend tells that when you eat this, you see God.
Sweet Cream Panna Cotta & Strawberries
Sweet Cream panna cotta with Guerrero Produce strawberries, honey, and fennel pollen.
Calabrian Chili Honey
Calabrian Chili Oil
Arugula
Parmigiano
Prosciutto
Tomato Sauce
Anchovies
Sides
Wine
Pasqua Pinot Grigio 750 ML Btl
Pinot Grigio white wine from Venezia, Italy
Paolo Scavino Vino Rosso 750 ML Btl
2023 red blend, (nebbiolo, dolcetto, barbera) from Paolo Scavino in Piemonte, Italy
Peroni Nastro Azzura Italian Light Lager 12oz Bottle
PERONI Nastro Azzurro Pale Lager 5.1%
Best Day Brewing Non-Alcoholic West Coast IPA 12oz Can
Non-Alcoholic West Coast IPA from Best Day Brewing in Sausalito, California. "Middle hopping flavors, balanced with malt create a true IPA lover's brew"
Best Day Brewing Non-Alcoholic Pilsner 12oz Can
Non-Alcoholic Pilsner from Best Day Brewing in Sausalito, CA.
Beer
SODA & MINERAL WATER TOGO
Classic Coke
Diet Coke
Classic Sprite
Topo Chico Mineral Water 355 ML
25 GIFT CERTIFICATE
50 GIFT CERTIFICATE
100 GIFT CERTIFICATE
GIFT CERTIFICATE
MERCHANDISE
Black "CAPO" T-Shirt
Buy Two Shirts, Get A Free Marg!
Buy two Capo T-shirts, get a free Margherita pizza! Please specify your shirt sizes under 'Special Instructions'