Fantastic! Great pizza, good happy hour, and honestly the best service I've had at a restaurant in years. Thank you for letting me know good service still exists! We did get there around open at 4pm, so to be fair that likely increased our server's attentiveness, but we wanted for nothing! She was knowledgeable, friendly, prompt when needed but not pushy, yet there when our glasses were empty!! I'd have liked a slightly larger draft beer list and a few more by-the-glass wine options, but the bottle list was extensive, and the Italian wines I did try were a good restaurant qpr. I hope to return soon!

Amazing service, amazing food, amazing drinks. We are from Newberg and was in the need of good neopolitan pizza. My wife and I thinking we would be in and out in under 40 minutes. We were enjoying ourselves so much we decided to stay for 2 hours. Topped it off with an amazing cappuccino. Just a great experience. Will be back many times. Amazing wait staff. So very kind and helpful, not pretentious like so many places have moved to in the area. It felt like pre-covid dining which I haven't felt in a long time. Great experience!

Although my wife enjoys pizza, she is not one to generally request it. If it's there, sure, she'll have a slice, but its never high on her list of choice cuisines. After our visit to Pizza Capo on Saturday though, that is likely to change! There was about a 20-minute wait for a table which, again, since we're talking about *pizza*, that's a good sign that great things are to come. Not just anybody can pull off such a patrician presentation of an otherwise plebian provision, but the people behind Pizza Capo apparently know what they're doing. We ended up ordering the Spicy Salami, with the (recommended by our server) addition of some prosciutto, and goat cheese. We were warned against its heat level, but as my wife and I are Capsaicin Champions, it ended up being perfect: deliciously thin, oily, spicy and savory - one of the best pizzas my wife and I have had anywhere, ever! Add to that a Paper Plane (one of my favorite cocktails, and one that is rarely on a menu), a glass of wine, and a prosciutto board (because apparently we hadn't had enough!), and you end up with a meal so fantastic, it has completely changed my wife's opinion of pizza as more than a just a lazy answer to the incessant question of "What's for dinner?"; it can also be one of the finest dining experiences around, when in hands as capable as these! Who's the boss?! Pizza Capo!

We would love to visit other restaurants when we visit McMinnville, but Capo calls and we must go!! We love this restaurant so much! The service, the food, and then there is the service and the food. See our pics. It never disappoints. We sit at the bar every time and get excellent service. The olives are a must to start out your meal. All the pizzas are excellent and the Brussels sprouts!! So yum!

Rare find in Oregon. As a native New Yorker I simply gotta say this pizza is just incredible. I can’t believe it’s in Oregon. You will find traditional wood fired pizza here. Expect seasonal local ingredients for weekly specials. Our favorite pies on the menu are the Meatball and The Jabroni (one of the best pepperoni pies you can get). The spicy salami is close to the top too. Their in house chili oil is spicy and full of flavor. Recently they started offering weekly pasta specials. They are incredible. String selection of wines and beers. They have a cocktail menu you too, but no dedicated bartender. We love ordering pizza to go or eating in house. Note if you order pizza to go it’s a thicker crust then in house. This travels better and is a bigger. The in house pies are a thinner crust that are best enjoyed straight out of the oven. Come here hungry and expect to leave full. Pro tip the dessert menu is full of sleeper items. Their cannoli remind me of being in little Italy in NYC.

ALWAYS delicious with friendly service. I love everything about this cute little wood fired pizza place. The decor is fresh, modern and comfortable. I especially love the big copper pizza oven. If you are a person that is always cold ask to sit in the back near the pizza oven. I was pleasantly toasty in a good way. I have tried most of their pizzas. It’s hard to choose because I love them all. This night we were celebrating my daughters promotion. We ordered celebratory drinks. I was super excited to see they had a Christmas cocktail in the menu called Candy Cane Martini. It was delicious! The key to getting pleasantly full at capo is to order appetizers first. The pizzas are slightly bigger than a personal size pizza. So if you’re hungry 2 people would require 2 pizzas or at least an appetizer and maybe share a salad. Also do not miss seasonal specials. I love how creative the chefs are. My party of 4 chose the following: The Nduja-Roasted Carrots Nduja salami-roasted Even Pull Farm carrots, roasted red and seed onion, shallot, parsley Honey whipped fromage blanc and fennel pollen mint. These carrots were packed with flavor and melted in my mouth. We also ordered a salad to share a large Even Pull Farm Winter Green Salad 14.00 Even Pull Farm chicory mix, anchovy vinaigrette, parmigiano, garlic bread crumbs, and parsley. The garlic bread crumbs were Incredible the dressing was lovely and just the perfect amount. For pizza we ordered My favorite is Jabroni Pizza 24.00 Tomato Sauce, Pepperoni, Garlic, Oregano, Provolone, Mozzarella and finished with fresh Basil and Parmigiano. Delicious, juicy with well thought out ingredients and so much flavor. And a Margherita Pizza 20.00 Tomato Sauce, Mozzarella, Basil, Extra Virgin Olive Oil, Parmigiano. Can’t go wrong with a Margherita! For dessert we shared a Zuppa Inglese (seasonal) spumoni flavored tiramisu. INCREDIBLE! Not a huge dessert but enough for us all to have a couple bites.

I have been here a few times now and every time it’s a great experience. Food is terrific! I highly recommend the Olives, they are out of this world! The pizza is delicious and not too pricey. Drinks are pretty good too. Top 5 dining locations in the area in my opinion.

I love this place! The Margherita Pizza is my favorite and it's cooked in a wood fire pizza oven. The menu changes regularly with local seasonal specials and the inside is beautiful. The servers are all really friendly and attentive. I go here regularly and the food is consistently incredible!